Foodservice sanitizing wipes kill 99.9% of bacteria and viruses quickly. Meet EPA 60-second food-contact requirements with no rinse needed. Eliminate norovirus, E. coli, Salmonella, cold and flu, and more. Perfect for tables, menus, cutting boards, food-prep counters, cash registers, and more. Durable, thick wipe provides versatile cleaning for all kinds of hard surfaces. Wipes have achieved the EPA's lowest toxicity rating. No requirement for gloves, handwashing, or rinsing to provide hassle-free sanitizing, disinfecting, and cleaning.